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Go to the shopOur Drinks
HANDCRAFTED COCKTAILS
Our wonderful mixologists have curated an exciting new cocktails menu that perfectly complements our food offerings.
Summery and refreshing, the new cocktails are a celebration of farm-fresh ingredients that capture the essence of the season. One of the highlights includes the "Forbidden Fruit," a concoction that emerged victorious from a prestigious mixology competition, masterfully created by our own mixologist extraordinaire, Braxton Hockaday.
Not to be outdone, Paddy's Irish Pub has embraced modern twists on classic cocktails. Sip on the enticing "Irish Maid," savor the delightful "Aperol Spritz," or indulge in our "fine-tuned" Old Fashioned – each crafted with love and a touch of innovation.
Our bar team takes pride in the craft of mixology, ensuring each cocktail is a work of art that delights the senses. From the first sip to the last drop, your taste buds will be dancing with joy.
Our Food
STRAIGHT FROM THE COTTAGE
With a recent feature in the Fayetteville Observer for our "good grub" and delightful bar bites, our establishment has been buzzing with excitement. We are proud to introduce these delightful changes, and we can't wait to share them with you!
Leading the culinary charge is our talented new chef and kitchen manager, David Sears. Since joining our team, Chef David has breathed new life into our food offerings. The revamped food menu has received rave reviews from our patrons, and it officially launched on July 5. With his expertise and passion for creating delectable dishes, Chef David has crafted a menu that showcases the best of Irish flavors and contemporary culinary techniques. Prepare to embark on a gastronomic journey like no other at Paddy's Irish Pub.
In an exclusive interview, Chef David shared his inspiration behind the menu updates and the new additions. Drawing from his culinary experiences, he has skillfully crafted dishes that pay homage to traditional pub fare while incorporating innovative twists that will leave you craving for more.
